
Hyderabadi Chicken Dum Biryani
Long-grain basmati and chicken marinated in fresh yogurt and ground spices, layered and slow-cooked on a traditional 'dum' seal to lock in a deep, smoky aroma.


Our fiery tandoori chicken is deeply marinated for 24 hours in a signature blend of hung curd and Kashmiri chillies, then skewered and slow-roasted over real charcoal in an authentic clay oven for a perfect smoky char.

Meticulous layering of long-grain basmati rice and premium meats, sealed and cooked on a traditional slow-fire dum to lock in intense aroma and moisture. The seal is only broken at your table.
"A premium dining experience hidden on Sathy Road — the smoky tandoor and the dum biryani are the stars."
— from the community
"The dum biryani is unreal. Aroma hits you the moment they break the seal."
Arjun R.
"Tandoori chicken with that real charcoal smoke — nothing else in Sathy comes close."
Priya S.
"Premium vibe, fast service. Dragon chicken is fire, literally."
Karthik M.
"Paneer makhani biryani for vegetarians is a dream. Will come back weekly."
Divya K.
"Best multi-cuisine spot in Sathyamangalam. The achari paneer is a must-try."
Mohan P.
"Beautiful presentation and the flavors are layered like a story. 4.4 is underrated."
Sneha V.
"The dum biryani is unreal. Aroma hits you the moment they break the seal."
Arjun R.
"Tandoori chicken with that real charcoal smoke — nothing else in Sathy comes close."
Priya S.
"Premium vibe, fast service. Dragon chicken is fire, literally."
Karthik M.
"Paneer makhani biryani for vegetarians is a dream. Will come back weekly."
Divya K.
"Best multi-cuisine spot in Sathyamangalam. The achari paneer is a must-try."
Mohan P.
"Beautiful presentation and the flavors are layered like a story. 4.4 is underrated."
Sneha V.